| Title | Science and Power in Global Food Regulation: The Rise of the Codex Alimentarius |
| Publication Type | Journal Article |
| Authors | Winickoff, David E., and Douglas M. Bushey |
| Journal | Science, Technology & Human Values |
| Volume | 35 |
| Issue | 3 |
| Pagination | 356-381 |
| ISSN | 0162-2439, 1552-8251 |
| Abstract | The emergence of the global administrative sector and its new forms of knowledge production, expert rationality, and standardization, remains an understudied topic in science studies. Using a coproductionist theoretical framework, we argue tha the mutual construction of epistemic and legal authority across international organizations has been critical for constituting and stabilizing a global regime for the regulation of food safety. The authors demonstrate how this process has also given rise to an authoritative framework for risk analysis touted as ‘‘scientifically rigorous’’ but embodying particular value choices regarding health, environment, and the dispensation of regulatory power. Finally, the authors trace how enrollment of the Codex Alimentarius in World Trade Law has heightened institutional dilemmas around legitimacy and credibility in science advice at the global level. Taken together, the case illustrates the importance of attending to the iterative construction of law and science in the constitution of new global administrative regimes. |
| URL | http://sth.sagepub.com/content/35/3/356 |
| DOI | 10.1177/0162243909334242 |
| Short Title | Science and Power in Global Food Regulation |
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